Candice Chan Chao

Candice embarked on her design career in New York in 2007. In 2010, she promptly returned to Hong Kong to establish her firm, J. Candice Interior Architects. Candice draws inspiration from her travels to all corners of the world and developed a keen eye for combining complementary and contrasting elements into her unique designs. She undoubtedly designs beautifully balanced spaces that are past and present, luxurious yet casual, elegant yet laid back, sophisticated yet simple.

Candice’s expansive portfolio includes designing commercial interiors for notable brands like Radisson Hotel, Mandarin Oriental Hotel, SJM Holdings Ltd., Prive Group, Bread n Butter, Fook Ming Tong, The Spaghetti House, and the Hong Kong Jockey Club.